Kotetsu VG-10 Damascus Santoku 180mm, Handmade Knife, 17 Layer Hammered Finish, Stainless Steel, Seki Japan
From Seki City, the historic heart of Japanese cutlery, comes this beautiful Kotetsu Santoku. The Santoku (meaning "Three Virtues") is the most popular household knife in Japan, designed to be shorter and more nimble than a chef's knife, making it perfect for chopping, slicing, and dicing vegetables, fish, and meat.
The blade is crafted from high-performance VG-10 Stainless Steel, a material renowned for its excellent edge retention and high resistance to rust.
This makes it a perfect choice for home cooks who want professional sharpness without the high maintenance of carbon steel.
Appearance
The blade features a stunning 17-layer Damascus pattern overlaid with a hammered (Tsuchime) finish.
This hammered texture creates small air pockets that help reduce friction, preventing food from sticking to the blade while cutting.
While machine-made for precision, each blade is hand-sharpened by skilled artisans in Seki to ensure a razor-sharp edge right out of the box.
The handle is made from durable, water-resistant Packer wood (Pakkawood), offering a comfortable grip.
Specifications:
- Blade Material: VG-10 Stainless Steel
- Blade Length: 180 mm
- Blade Style: Santoku (All-Purpose), 17-Layer Damascus, Hammered Finish
- Handle: Packer wood
- Handle Length: 133 mm
- Handle Thickness: 20 mm
- Origin: Seki, Japan
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.